Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies

✍ Scribed by Åsa Rosengren; Ane Fabricius; Bengt Guss; Susanne Sylvén; Roland Lindqvist

• Book ID: 113647153
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 699 KB
• Volume: 144
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.10.004