✦ LIBER ✦
Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol
✍ Scribed by Órla A. Lynch; Claire Cagney; David A. McDowell; Geraldine Duffy
- Book ID
- 113647444
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 217 KB
- Volume
- 150
- Category
- Article
- ISSN
- 0168-1605
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