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Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC

✍ Scribed by Gülden Z. Omurtag; Ayfer Tozan; Okan Sirkecioğlu; Volkan Kumbaracı; Sevim Rollas


Book ID
116485444
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
379 KB
Volume
18
Category
Article
ISSN
0956-7135

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