✦ LIBER ✦
Occurrence of coagulase-positive Staphylococci, microbial indicators and physical–chemical characteristics of traditional semihard cheese produced in Brazil
✍ Scribed by FABIANA R. VIANA; AFONSO de L. OLIVEIRA; LUIZ S. CARMO; CARLOS A. ROSA
- Book ID
- 111139861
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 185 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1364-727X
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