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Occurrence and survival of enterotoxigenic Bacillus cereus in some Nigerian flour-based foods

✍ Scribed by Yusuf, I.Z.; Umoh, V.J.; Ahmad, A.A.

Book ID
123377548
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
509 KB
Volume
3
Category
Article
ISSN
0956-7135

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## Abstract Although many strains of __Bacillaceae__ are considered nonpathogenic, __Bacillus cereus__ is recognized worldwide as a bacterial pathogen in a variety of foods. The ability of __B. cereus__ to cause gastroenteritis following ingestion of contaminated food is due to the production of en