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Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion

✍ Scribed by Stuknytė, Milda; Cattaneo, Stefano; Masotti, Fabio; De Noni, Ivano

Book ID: 125824466
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 411 KB
Volume: 168
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.07.045

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## Abstract A simple __in vitro__ protocol simulating gastrointestinal digestion of proteins and peptides to investigate the effect of digestive enzymes on the biological activity of peptides present in dairy products was developed. This protocol consisted in a 30 min incubation with pepsin followe