Occupational protein contact dermatitis from wheat flour with IgE reactivity against α -amylase inhibitor

✍ Scribed by Foti, Caterina; Mistrello, Giovanni; Cassano, Nicoletta; Antelmi, Annarita; Romita, Paolo; Amato, Stefano; Antonio Vena, Gino

• Book ID: 119858143
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 529 KB
• Volume: 67
• Category: Article
• ISSN: 0105-1873
• DOI: 10.1111/j.1600-0536.2012.02124.x