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Occupational injury among cooks and food service workers in the healthcare sector

โœ Scribed by Hasanat Alamgir; Helena Swinkels; Shicheng Yu; Annalee Yassi


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
186 KB
Volume
50
Category
Article
ISSN
0271-3586

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๐Ÿ“œ SIMILAR VOLUMES


Occupational injury fatalities among old
โœ Suzanne M. Kisner; Stephanie G. Pratt ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 69 KB ๐Ÿ‘ 1 views

## BACKGROUND Data from the National Traumatic Occupational Fatalities (NTOF) surveillance system indicate that workers aged 65 and older had the highest rate of work-related injury death from 1980 through 1991 [Kisner and Pratt, 1997]. The fatality rate for workers aged 65 years and older was alm