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Occupational egg allergy in confectionary workers

✍ Scribed by A. Valero; M. Lluch; P. Amat; E. Serra; A. Malet

Book ID
110884823
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
213 KB
Volume
51
Category
Article
ISSN
0105-4538

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Baker's asthma has long been recognized as a serious disease among workers in the bakery industry and the number of cases with baker's asthma is steadily increasing. This paper presents a review of the available literature on baker's allergy with a special focus on the allergens involved, the epidem