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Occupational asthma in a seafood restaurant worker: cross-reactivity of shrimp and scallops

✍ Scribed by Goetz, David W; Whisman, Bonnie A

Book ID: 121379901
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 746 KB
Volume: 85
Category: Article
ISSN: 1081-1206
DOI: 10.1016/S1081-1206(10)62572-0

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