Obtaining the shear stress shear rate relationship and yield stress of liquid foods from Couette viscometry data

✍ Scribed by Y. K. Leong; Y. L. Yeow

• Book ID: 106070367
• Publisher: Springer-Verlag
• Year: 2003
• Tongue: English
• Weight: 301 KB
• Volume: 42
• Category: Article
• ISSN: 0035-4511
• DOI: 10.1007/s00397-002-0283-6