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Obtaining fruit segments from a traditional orange variety (Citrus sinensis(L.) Osbeck cv. Sangrina) by enzymatic peeling

✍ Scribed by M. Teresa Pretel; M. Ángeles Botella; Asunción Amorós; María Serrano; Isabel Egea; Felix Romojaro


Book ID
105899554
Publisher
Springer
Year
2006
Tongue
English
Weight
297 KB
Volume
225
Category
Article
ISSN
0044-3026

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