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Observations on the Weeping of Double, Boiler Scrambled Egg Products and Its Prevention

✍ Scribed by T.C. CHEN

Book ID: 108805098
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 224 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb14594.x

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