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Observations on the use of statistical methods in Food Science and Technology

✍ Scribed by Granato, Daniel; de Araújo Calado, Verônica Maria; Jarvis, Basil


Book ID
121430965
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
922 KB
Volume
55
Category
Article
ISSN
0963-9969

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