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OBSERVATIONS ON THE BEHAVIOR OF MEAT PIGMENTS IN SOLUTIONS

✍ Scribed by MINA GLIDDEN; MARGARET MANGEL; KATYA SINGLETON; MIRIAM STONE

Book ID
108795613
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
674 KB
Volume
25
Category
Article
ISSN
0022-1147

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## Abstract Experiments are described which illustrate the effects of fatiguing exercise, recovery from exercise and training on the amount of lactic acid formed and the __p~H~__ reached in the muscles of rats after death. Besides depleting its glycogen reserves, heavy exercise produces a change in