✦ LIBER ✦

Observations on Ropiness in Butter Cultures

✍ Scribed by Hammer, B.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SOME OBSERVATIONS ON RECENT OUTBREAKS OF

✍ Druce, R. G. ;Aynsley, L. H. 📂 Article 📅 1949 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 185 KB

Observations on Fishiness in Butter

✍ Hussong, R.V.; Quam, Sidney; Hammer, B.W. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 413 KB

Prevention of ropiness in cooked pork by

✍ M.T Aymerich; M Garriga; S Costa; J.M Monfort; M Hugas 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 152 KB

Studies on the Butter Culture Organisms

✍ Nelson, J.A.; Hammer, B.W. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 931 KB

CHEMICAL DETERMINATION OF AROMA IN BUTTE

✍ M. E. PARKER; G. W. SHADWICK JR. 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 494 KB

Observations on the Heat Resistance of S

✍ Hammer, B.W.; Hussong, R.V. 📂 Article 📅 1931 🏛 American Dairy Science Association 🌐 English ⚖ 742 KB