✦ LIBER ✦
Observations on food quality in Scottish Red deer (Cervus elaphus) as determined by chemical analysis of the rumen contents
✍ Scribed by D. W. Yalden; BRIAN W. STAINES; JANET M. CRISP
- Book ID
- 115256563
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 452 KB
- Volume
- 185
- Category
- Article
- ISSN
- 0952-8369
No coin nor oath required. For personal study only.