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Observations of the relationship between the surface area and weight of eviscerated carcases of chickens, ducks and turkeys

โœ Scribed by N. L. THOMAS

Book ID
108803023
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
229 KB
Volume
13
Category
Article
ISSN
0950-5423

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The relationship between the levels of the lipid-soluble antioxidants, a-tocopherol and carotenoids, in the parental diet, the yolk and the neonatal tissues was investigated for four avian species of commercial importance. The chicken displayed a much greater efficiency in incorporating a-tocopherol