Frozen aqueous solutions of sucrose exhibit two "glass transition-like" thermal events below the melting endotherm of ice when examined by DSC, but the physical basis of these events has been a source of some disagreement. In this study, a series of sugars, including sucrose, lactose, trehalose, mal
β¦ LIBER β¦
Observation and analysis of a glass transition in amorphous frozen solutions of iron-II chloride
β Scribed by Bernard Brunot; Ulrich Hauser; Wolfgang Neuwirth
- Publisher
- Springer
- Year
- 1971
- Tongue
- English
- Weight
- 559 KB
- Volume
- 249
- Category
- Article
- ISSN
- 0939-7922
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