The increasing demands on the quality and consumption safety of grain imply, for food economy, increased expenditures for product and process supervision. Within the framework of the control of goods received and quality of the processing industries, various laboratory methods are applied at present
Objective quality evaluation of fluorescence images to optimize automatic image acquisition
โ Scribed by Rico Hiemann; Nadja Hilger; Ulrich Sack; Martin Weigert
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 122 KB
- Volume
- 69A
- Category
- Article
- ISSN
- 0196-4763
No coin nor oath required. For personal study only.
โฆ Synopsis
Abstract
Background
Because different spectral sensitivities of human eye and image sensor lead to different perception of fluorescence signals, data generation is an important step in image analysis, because following work steps depend on it.
Methods
We developed a method to determine image parameters allowing an objective appraisal of quality of image data as well as a separation of object and background.
Results
Calculated parameters can be used for an automated adjustment of camera parameters in image analysis systems.
Discussion
Our approach for objective adjusted data generation achieves an improvement of analysis quality. ยฉ 2006 International Society for Analytical Cytology
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