✦ LIBER ✦
Objective measurements of french fried potato quality. Laboratory techniques for research use
✍ Scribed by L. R. Ross; W. L. Porter
- Book ID
- 112918016
- Publisher
- Springer-Verlag
- Year
- 1969
- Tongue
- English
- Weight
- 676 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1099-209X
No coin nor oath required. For personal study only.