𝔖 Bobbio Scriptorium

✦ LIBER ✦

Objective and subjective hardness of a test item used for evaluating food mixing ability

✍ Scribed by N. M. SALLEH; K. FUEKI; N. R. GARRETT; T. OHYAMA

Book ID: 118700786
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 550 KB
Volume: 34
Category: Article
ISSN: 0305-182X
DOI: 10.1111/j.1365-2842.2006.01645.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The development of a “microtitreR” fluct

The development of a “microtitreR” fluctuation test for the detection of indirect mutagens, and its use in the evaluation of mixed enzyme induction of the liver

✍ D.G. Gatehouse; G.F. Delow 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 798 KB

A new test system for the evaluation of

A new test system for the evaluation of toxic levels of liposoluble products in the aquatic food chain using Artemia and Mysidopsis bahia as experimental animals

✍ P. van Sprang; Ph. Léger; P. Sorgeloos 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 771 KB

hard cover, öS 1736.-, DM 248.-, US $ 15

hard cover, öS 1736.-, DM 248.-, US $ 159.- Oskar-Rüdiger Kaaden, Claus-Peter Czerny, Werner Eichhorn,Editors, ,Viral Zoonoses and Food of Animal Origin. A Re-Evaluation of Possible for Human Health (1997) Springer-Verlag,San Diego - London - Boston - New York - Sydney - Tokyo - Toronto hard cover, öS 1736.-, DM 248.-, US $ 159.-.

✍ R. Rott 📂 Article 📅 1998 🏛 Elsevier 🌐 English ⚖ 85 KB