Obesity by choice revisited: Effects of food availability, flavor variety and nutrient composition on energy intake

✍ Scribed by Karen Ackroff; Kristine Bonacchi; Michael Magee; Yeh-Min Yiin; Jonathan V. Graves; Anthony Sclafani

• Book ID: 116835250
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 417 KB
• Volume: 92
• Category: Article
• ISSN: 0031-9384
• DOI: 10.1016/j.physbeh.2007.04.021