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Obesity and cancer risk among white and black United States veterans

โœ Scribed by Claudine Samanic; Gloria Gridley; Wong-Ho Chow; Jay Lubin; Robert N. Hoover; Joseph F. Fraumeni


Book ID
111575442
Publisher
Springer Netherlands
Year
2004
Tongue
English
Weight
105 KB
Volume
15
Category
Article
ISSN
0957-5243

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## Abstract Flavonoids and proanthocyanidins are bioactive polyphenolic components of fruits and vegetables that may account for part of the protective effect of raw fruit and vegetable consumption in esophageal cancer. We studied the relationship between esophageal cancer and dietary proanthocyani