<p>The World Health Organization estimates that there are 2.1 billion individuals with obesity globally. Nearly three quarters of adults in the United States are overweight or obese. The average individual with obesity cuts ten years off their life expectancy, yet less than 40% of physicians routine
Obesity: A Practical Guide
โ Scribed by Shamim I. Ahmad, Syed Khalid Imam (eds.)
- Publisher
- Springer International Publishing
- Year
- 2016
- Tongue
- English
- Leaves
- 375
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
This book brings a comprehensive treatise about obesity, examining the measures that can be taken to stop and even reduce obesity if these right measures are taken in time.
Recent studies show that obesity is on the increase at an alarming rate, especially in the industrialized and affluent countries. A number of reasons have been put forward for this increase, including life style choices, over-eating, over-use of commercially processed food, addiction for fast food, high caloric diet specially containing high levels of sugar and fat, lack of exercise and sedentary life style. Also genetic make up has been associated with obesity.
Obesity can lead to a variety of lethal diseases, notably coronary heart disease, cancer and diabetes. These diseases account for the highest number of human death amongst all other causes. There are also a number of other side effects associated with obesity including increased stress, loss of intelligentsia, pancreatitis, premature birth and osteoarthritis.
In recent years media have been playing important roles in highlighting the lethality and damage caused by obesity, nevertheless no significant effects can be seen in the population and obesity remains on the increase, especially amongst children.
The editors believe that it is important that more education, campaign and research are used to stop this increasing disease.
โฆ Table of Contents
Front Matter....Pages i-xxii
White Adipose Tissue: Beyond Fat Storage....Pages 1-12
Brown Adipose Tissue and Obesity....Pages 13-28
Long-Chain Omega-3 Polyunsaturated Fatty Acids and Obesity....Pages 29-44
Leptin and Obesity....Pages 45-58
Role of Neuro-Endocrine System in Obesity....Pages 59-63
Oxidative Stress and Obesity....Pages 65-86
Genetics of Human Obesity....Pages 87-106
Obesity and Coronary Heart Disease....Pages 107-116
Obesity and Diabetes....Pages 117-130
Obesity and Breathing Related Sleep Disorders....Pages 131-137
Gastro-Oesophageal Reflux Disease and Obesity: Pathophysiology and Putative Treatment....Pages 139-148
Obesity and Gastrointestinal Disorders in Children....Pages 149-157
Non-alcoholic Fatty Liver Disease in Obesity....Pages 159-179
Obesity, Cardiometabolic Risk, and Chronic Kidney Disease....Pages 181-198
Polycystic Ovary Syndrome and Obesity....Pages 199-210
Obesity and Cancer....Pages 211-220
Obesity and Thyroid Cancer....Pages 221-234
Depression and Obesity....Pages 235-244
Obesity: Orthopaedics and Trauma Surgery....Pages 245-255
New Technology in the Assessment and Treatment of Obesity....Pages 257-266
Obstetrical Risks in Obesity....Pages 267-274
Bariatric Surgery in Obesity....Pages 275-284
Underlying Physiological Mechanisms of Bariatric Surgery....Pages 285-295
Infant Nutrition and Obesity....Pages 297-307
Disordered Eating and Obesity....Pages 309-319
Physical Activity in Obesity and Diabetes....Pages 321-333
Obesity Prevention in Young Children....Pages 335-349
Back Matter....Pages 351-362
โฆ Subjects
Diabetes; Clinical Nutrition; Metabolic Diseases; Health Informatics
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