𝔖 Bobbio Scriptorium
✦   LIBER   ✦

O7: “What’s Cooking?” Culinary Nutrition Education at the Supermarket

✍ Scribed by Margaret D. Condrasky; Jennifer J. Kamps; Katherine L. Cason


Book ID
113727483
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
44 KB
Volume
39
Category
Article
ISSN
1499-4046

No coin nor oath required. For personal study only.


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