The effects of carbohydrate-enriched mea
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K. Osei; J. M. Falko; P. G. Fields; B. Bossetti; T. M. O'Dorisio
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Article
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1986
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Springer
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English
β 729 KB
The addition of fructose to natural meals elicits lower serum glucose and immunoreactive insulin responses when compared with that of sucrose and starch meals. Differences in rates of splanchnic glucose appearance and peripheral glucose disposal may be partly responsible. To evaluate the role of bot