## Abstract ## Background. The purpose of this study was to test whether nutritional status of patients with head and neck cancer changes during and after treatment. ## Methods. Nutritional status (including body weight, lean mass, and fat mass) and dietary intake were assessed in 29 patients wi
β¦ LIBER β¦
O006 SWALLOWING ABILITY, FOOD INTAKE AND NUTRITIONAL STATUS IN HEAD AND NECK CANCER PATIENTS
β Scribed by M.G.A. van den Berg; L. Padilla; E.L. Rasmussen-Conrad; M.A.W. Merkx
- Book ID
- 114416227
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 42 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1744-1161
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