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O-carboxamidomethyl tyrosine as a reaction product of the alkylation of proteins with lodoacetamide

✍ Scribed by Ronald C. Cotner; C.O. Clagett


Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
462 KB
Volume
54
Category
Article
ISSN
0003-2697

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The interaction of amino acids with o-ph
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A detailed study has been made of the kinetics of interaction between amino acids and esters of amino acids and o-phthaldialdehyde in the presence of mercaptoethanol. The reaction products have been characterized. A spectrophotometric method for quantitative analysis of all amino acids, except proli