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O 6 -carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat

✍ Scribed by Bussche, Julie Vanden; Hemeryck, Lieselot Y.; Van Hecke, Thomas; Kuhnle, Gunter G. C.; Pasmans, Frank; Moore, Sharon A.; Van de Wiele, Tom; De Smet, Stefaan; Vanhaecke, Lynn


Book ID
126967709
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
455 KB
Volume
58
Category
Article
ISSN
1613-4125

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