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Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

✍ Scribed by George L.J. Hull; Jayne V. Woodside; Jennifer M. Ames; Geraldine J. Cuskelly


Book ID
113626110
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
169 KB
Volume
131
Category
Article
ISSN
0308-8146

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