𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nα-Acetylation of yeast ribosomal proteins and its effect on protein synthesis

✍ Scribed by Masahiro Kamita; Yayoi Kimura; Yoko Ino; Roza M. Kamp; Bogdan Polevoda; Fred Sherman; Hisashi Hirano

Publisher
Elsevier
Year
2011
Tongue
English
Weight
931 KB
Volume
74
Category
Article
ISSN
1874-3919

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acetylation of protein N-terminal amino
Acetylation of protein N-terminal amino groups structural observations on α-amino acetylated proteins
✍ Hans Jörnvall 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 704 KB

Observations on 40 known a-amino acetylated polypeptide chains reveal characteristic properties. Types of residues in the acetylated position are limited, with serine and alanine in about three quarters of all cases. The distribution is different (P < 0.001) from that of N-terminal residues in prote

Effect of ethanol on hepatic ribosomal p
Effect of ethanol on hepatic ribosomal proteins and mRNA
✍ Kalluri S. G. Haviryaji; R. Srinivas; T. Suryanarayana; Mohan C. Vemuri 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 374 KB

Levels of RNA, mRNA and separation of ribosomal proteins from control and ethanol treated rat liver, showed no change in total RNA content, but poly(A+)mRNA was reduced significantly in ethanolic rats. Ribosomal proteins S2, S3a, S3b, S4, L3, L4, L4a, L10a and L15 were found substantially reduced in