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Nuts consumption and vitamin E. Effect on LDL oxidation

✍ Scribed by A. Castells; C. Fiol


Book ID
119438972
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
147 KB
Volume
144
Category
Article
ISSN
0021-9150

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Vitamin E and other Lipophilic Antioxida
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Oxidized LDL is taken up by the macrophage scavenger receptor and leads to lipid laden foam cells, which are characteristic constituents of early atherosclerotic lesions. Oxidation of LDL is a lipid peroxidation process, in which the PUFAs contained in the LDL lipids (on average 1200 molecules PUFAs