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Nutritive Value of the Dairy Cattle Ration as Affected by Different Levels of Urea and Quality of Ingredients

✍ Scribed by Colovos, N.F.; Keener, H.A.; Davis, H.A.; Reddy, B.S.; Reddy, P.P.


Book ID
123164866
Publisher
American Dairy Science Association
Year
1963
Tongue
English
Weight
574 KB
Volume
46
Category
Article
ISSN
0022-0302

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