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Nutritive Value of Rice, Nutrients in Rice Bran and Rice Polish and Improvement of Protein Quality with Amino Acids

✍ Scribed by Kik, M. C.

Book ID: 121078240
Publisher: American Chemical Society
Year: 1956
Tongue: English
Weight: 354 KB
Volume: 4
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60060a011

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