NUTRITIVE VALUE OF OPAQUE-2 CORN AND ITS MIXTURE WITH HYBRID CORN AND WHEAT FLOUR

✍ Scribed by J. E. DUTRA de OLIVEIRA; MARIA LEONINA PEREIRA DA SILVA

• Book ID: 108799514
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 197 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb06365.x