Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico

✍ Scribed by Meinke, Wilman W.; Finne, Gunnar; Nickelson, Ranzell; Martin, Roy

• Book ID: 126236117
• Publisher: American Chemical Society
• Year: 1982
• Tongue: English
• Weight: 522 KB
• Volume: 30
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00111a017