The nutritive value of some pakistani di
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Mohammed Akmal Khan; BjΓΈRn O. Eggum
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Article
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1978
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John Wiley and Sons
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English
β 378 KB
π 1 views
## Abstract The nutritive values of Pakistani diets and meals commonly consumed by rural peasants and middleβclass city dwellers was determined chemically (including fatty acid and amino acid analyses) and biologically in Nβbalance experiments with growing rats. The average national diet supplies 1