✦ LIBER ✦
Nutritive Value of Bacterial Sludge and Whey Powders for Protein in Calf Milk Replacers and on Chromic Oxide as Indicator of Digestibility
✍ Scribed by Bouchard, R.; Brisson, G.J.; Julien, J.P.
- Book ID
- 123294171
- Publisher
- American Dairy Science Association
- Year
- 1973
- Tongue
- English
- Weight
- 446 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-0302
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