The Nutritive Value of Mango Seed Kernel
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Ravindran, V; Sivakanesan, R
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Article
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1996
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John Wiley and Sons
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English
โ 515 KB
Raw mango (Mangiferera indica L) seed kernels were found to contain tannins (56.5 g kg-' DM), cyanogenic glucosides (64 mg kg-' DM), oxalates (42 mg kg-I DM) and trypsin inhibitory activity (20 TIU g-' DM). The contents of these anti-nutritive factors were lowered by both soaking and boiling treatme