✦ LIBER ✦
Nutritive Value and Selection of Food Particles by Copepods During a Spring Bloom of Phaeocystis sp. in the English Channel, as Determined by Pigment and Fatty Acid Analyses
✍ Scribed by Cotonnec, G.
- Book ID
- 118017945
- Publisher
- Oxford University Press
- Year
- 2001
- Tongue
- English
- Weight
- 621 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0142-7873
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