✦ LIBER ✦
Nutritive Evaluation of Lysine- and Methionine-Supplemented Raw Vs Heat-Processed Soybean to Replace Fishmeal as a Dietary Protein Source for Grey Mullet, Mugil cephalus , and Milkfish, Chanos chanos
✍ Scribed by Jana, Sourindra Nath; Sudesh, ; Garg, Sudhir Krishan; Sabhlok, Vinod Pal; Bhatnagar, Anita
- Book ID
- 119963566
- Publisher
- Haworth Press Inc
- Year
- 2012
- Tongue
- English
- Weight
- 160 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1045-4438
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