Nutritionally important starch fractions in cereal based Indian food preparations

✍ Scribed by M.K Sharavathy; Asna Urooj; Shashikala Puttaraj

• Book ID: 108433542
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 139 KB
• Volume: 75
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(01)00120-0