✦ LIBER ✦
Nutritional value upgrading of maize stalk by using Pleurotus ostreatus and Saccharomyces cerevisiae in solid state fermentation
✍ Scribed by Darwish, Galila A.M.A.; Bakr, A.A.; Abdallah, M.M.F.
- Book ID
- 113459021
- Publisher
- Elsevier
- Year
- 2012
- Tongue
- English
- Weight
- 352 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0570-1783
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