✦ LIBER ✦
Nutritional value of trace elements in spaghetti sauces and their classification according to the labeled taste using pattern recognition techniques
✍ Scribed by G. D. Kanias; S. Ghitakou; H. Papaefthymiou
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 160 KB
- Volume
- 267
- Category
- Article
- ISSN
- 1588-2780
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