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Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)

✍ Scribed by Anne-Valérie Galland-Irmouli; Joël Fleurence; Radia Lamghari; Michel Luçon; Catherine Rouxel; Olivier Barbaroux; Jean-Pierre Bronowicki; Christian Villaume; Jean-Louis Guéant


Book ID
108474109
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
414 KB
Volume
10
Category
Article
ISSN
0955-2863

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