✦ LIBER ✦
Nutritional Value and Standardization of Cod Liver Oil and of its Non-Saponifiable Fat-Soluble Vitamine Concentrate (Oscodal)**Presented before the Scientific Section, AMERICAPNH ARMACEUTAICSSAOLC IATIONm eeting at Philadelphia, Pa., Sept. 13–18, 1926.
✍ Scribed by Dubin, Harry E.
- Publisher
- Elsevier
- Year
- 1927
- Weight
- 375 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0898-140X
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