✦ LIBER ✦

Nutritional value and economic aspects of fortification of foods of plant origin with soy protein

✍ Scribed by Ferenc Balla

Book ID: 112776678
Publisher: Springer-Verlag
Year: 1974
Tongue: English
Weight: 269 KB
Volume: 51
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02542121

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