Nutritional Translation Blended With Food Science: 21st Century Applications

✍ Scribed by Ferruzzi, M. G.; Peterson, D. G.; Singh, R. P.; Schwartz, S. J.; Freedman, M. R.

• Book ID: 118009919
• Publisher: Oxford University Press
• Year: 2012
• Tongue: English
• Weight: 996 KB
• Volume: 3
• Category: Article
• ISSN: 2161-8313
• DOI: 10.3945/an.112.003202