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Nutritional studies of the roles of dietary protein levels and umami in the preference response to sodium chloride for experimental animals

✍ Scribed by S. Kimura; C.H. Kim; I.M. Ohtomo; Y. Yokomukai; M. Komai; F. Morimatsu

Book ID: 118354527
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 458 KB
Volume: 49
Category: Article
ISSN: 0031-9384
DOI: 10.1016/0031-9384(91)90213-8

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